This recipe was in a recent issue of All You magazine. It’s the easiest and perhaps one of the tastiest recipes I’ve come across since I started this cooking adventure.
Ingredients:
I was going to rave about how this recipe only required three ingredients, but I suppose I have to include buns and call it 4 ingredients. Either way, it’s pretty simple.
- Pork Roast (about 2-3 pounds)
- Apple Cider Vinegar
- BBQ Sauce
- Sandwich buns
Directions:
- Put the roast in the the crock pot
- Add 3/4 cup of vinegar
- Cook on low for 6-8 hours
- Pull the meat apart with a fork
- Add the BBQ sauce
- Leave in the crock pot for about another half hour
- Put the meat on the bun and enjoy!
Substitutions:
You can use boneless chicken instead of pork and it works just as well. I just looked up this recipe online and found several similar recipes where you use a can of beer or even root beer instead of vinegar. I might try one of those next time and see how it changes the flavor.
Final Product:
If I made this for company, I would try to have some potato salad and baked beans on hand, but when it’s just the two of us, sometimes we just stick with chips and call it a night. This recipe is part of our regular rotation and it never fails to delight.
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